WALSH, B.; SPRINGER, D. Community-led Leadership for Urban Youth: Food-Based Learning and Rites of Passage for Transformation. Leadership and Developing Societies, [S. l.], v. 11, n. 1, p. 85–95, 2026. DOI: 10.47697/lds.39390008. Disponível em: https://leadershipandsocieties.com/index.php/lds/article/view/249. Acesso em: 18 apr. 2026.